FORGET CHEZ PANISE I’M AT CHEZ NANCE

I’ve been home about a week and along with lots of love from my little family this is what Chef Nan has been doing…it’s unreal! Everyday is like a journey to raw and organic spas around the world. On my layover in Miami coming back, Justin’s mom Denise took me to the Hippocrates Institute in West Palm. It was amazing, but this, its kind of crazy. I could get seriously used to this.

Breakfast – Buckwheat Cereal with Organic Blueberries and Strawberries, Ground Flax Seeds, Coconut oil, Kifer and lotsa love.

Lunch – Organic Watercress, Spinach, Arugula and mixed greens with sunflower sprouts, sunflower seeds, walnuts, avocado, flax seeds, TURMERIC, green apples

Dinner – Organic Dahl and Forbidden Black Rice with lots of fresh ginger and turmeric with cilantro, lime and coconut on top. Some organic zucchini in the bg.

Unreal! I am blessed. Love you all, Mohawk Warrior (still sporting it)

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